Bianco Delicato

SWEET TREAT CARAMEL AND SWEET BISCUIT A coffee designed for sweet and smooth milk recipes

BIANCO DELICATO is a coffee carefully designed for a great harmony of coffee with milk. Our blend predominantly composed of Kenyan Arabicas is very light roasted to bring out the natural sweetness of the coffee, and reveals delicious caramel and biscuit notes when milk is added.

Sensory Profile With Milk:

Recommended cup size: 25 ml, 40 ml, 110 ml.

  • Intensity: 1
  • Cup size:

Nespresso BIANCO DELICATO is designed to achieve the perfect sweet harmony of coffee with milk. Carefully selected Arabicas from Kenya and Indonesia are lightly roasted to reveal delicious caramel and sweet biscuit notes when adding milk. Not all coffees interact well with milk or milk froth, but the Kenyan Arabica does. It is known for its beautiful balance of citrus acidity and deep juicy fruit notes. Carefully blended with Indonesian Arabica for a delicate sweetness perfectly suited for smooth milk recipes. BIANCO DELICATO has only a hint of roastiness, and almost no bitterness or acidity. It is all creamy caramel and sweet biscuit notes when adding milk. It is a perfect base for Cappuccino but also great for larger milk recipes such as Latte Macchiato.

Roasting process: Gently and slowly roasted in two splits, both equally light, divided only by origin. A course grin finishes one of the lightest roasts ever done for our professional line.

Milk Description: BIANCO DELICATO was designed to work well with all milk recipes. However, there are two traditional recipes we invite you to try:
Cappuccino (40 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.

50 PRO capsules of roast and ground coffee for the NESPRESSO PROFESSIONAL system. Net weight (for 50 capsules): 300 g. Coffee is sold in packs of 50 pieces. Produced in Switzerland.

Ingredients & allergens:
Roast and ground coffee