Dark roasted South American Arabicas with a touch of Robusta bring out the subtle cocoa and roasted cereal notes of this full-.bodied decaffeinated espresso. Espresso Decaffeinato tastes best when served in a small cup (40ml).
Roasted Cocoa, Cereal
Intensely roasted Arabicas and Robusta from South America add delicate cocoa and cereal notes to decaffeinated espresso with a distinctive taste.
A selection of South American Arabicas enhanced with a touch of Robusta adds a rich and intense flavour to the coffee.
A short and intense roasting develops its toasted notes and reinforces its body.
Grilled and chocolate notes alongside a full body. A very rich aroma is perceptible in both the crema and the coffee.
BEST WAYS OF SERVING COFFEE WITH MILK:
Dash of milk:
With a dash of milk, the deep powerful personality and aromas of this espresso are reinforced, further emphasized by a long aftertaste.
This smooth and tasteful drink is enlivened by subtle fruity and woody hints, which reveal themselves fully with warm milk froth.
-The marriage of Espresso Decaffeinato with milk froth enhances its roasted and cereal notes, while displaying a silky texture and sweet but strong character.
50 PRO capsules of decaffeinated roast and ground coffee for the NESPRESSO system. Net weight (for 50 capsules): 300 g. Coffee is sold in packs of 50 pieces. Brak Produced in Switzerland.
Ingredients & allergens:
Decaffeinated roast and ground coffee