Ristretto Intenso

Origin:
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusfa from Guatemala bring a deep intensify to the blend without the typical harshness that Robustas normally carry. An Arabica from South America imparts smoothness to the blend.

Roasting:
So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the split-roasting" technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.

Aromatic profile:
A daring blend of Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Ristretto Intenso is a coffee of exceptional intensity. This full-bodied ristretto is rich in roasted notes. in cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

MILK DESCRIPTION:

Dash of milk:
The roasted and bitter strength and full body of Ristretto Intenso are addition of milk.

Cappuccino:
When prepared as a Cappuccino, the intensity of Ristretto Intenso is cereal and hints of woody notes and a mellow texture.

Latte Macchiato:
Ristretto Intenso Latte Macchiatos smooth and mellow body delivers flavours enriched with sweet and milky notes.

50 PRO capsules of roast and ground coffee for the NESPRESSO system. Net weight (for 50 capsules): 300 g. Produced in Switzerland.

Ingredients & allergens:
Roast and ground coffee