Origin
A blend of the noblest varieties of Arabica: floral varieties from East Africa and aromatic varieties from Central and South America.
Roasting
A light roast brings out delicate aromas.
Aromatic profile
Floral notes reminiscent of jasmine and orange, complemented by hints of bergamot.
THE BEST WAYS TO SERVE THIS COFFEE WITH MILK
A splash of milk
When milk is added, Finezzo coffee becomes velvety and fuller, revealing notes of milk and roasted cereals without losing its distinctly floral character.
Latte (50/50)
Prepared on the basis of Finezzo coffee, the caffè latte surprises with its extraordinary lightness, smoothness and sweetness, bringing out cereal notes in addition to vegetal flavors.