The sweet crunchy goodness of banana chips crowns this creamy FORTE EXTRA Cappuccino. Beneath the silky milk foam swirl the bold caramel notes of Forte Extra and the warming, winning flavour of vanilla syrup. A sprinkling of poppy seeds on top lends a hint of nutty sweetness and texture to the recipe, while the coffee’s extra caffeine adds a spring to your step.
MATERIAL AND INGREDIENTS:
- 10ml vanilla syrup
- 100ml milk (1.5%)
- 5g dried banana flakes
- 1g poppy seeds
- 1 capsule of FORTE EXTRA (40ml)
- 1 View cappuccino glass
- Milk frother device (Aerroccino or Barista), Nespresso Momento Coffee & Milk machine or Nespresso Aguila machine
PREPARATION:
- Pour 10ml of vanilla syrup into a View Cappuccino Glass
- Pour 100ml of milk into your milk frother and press the button (select cappuccino on a Nespresso Barista device). Pour the frothed milk over the vanilla syrup in the glass and extract an espresso (40ml) of FORTE EXTRA over the milk.
- With a Nespresso Momento Coffee & Milk machine or Aguila, insert 1 FORTE EXTRA coffee and select “Cappuccino” recipe and press.
- Top up with 3 dried banana flakes and dispatch poppy seeds on top of the foam
