GOLDEN HIBISCUS LATTE

EASY: 2 MINUTES

Delicate and aromatic. The nutty sweetness of Amaretti Decaffeinato meets warm milk and golden honey, finished with hibiscus petals for a floral note and a hint of fruitiness.

INGREDIENTS*

• Liquid honey – 10 ml

• Amaretti Decaffeinato Nespresso Professional – 110 ml

• Milk 1.5% – 100 ml

• Cherries in syrup – 2 pieces

• Edible dried rose petals – 1 g

*Ingredient quantities suitable for a Nespresso View glass
Allergens: Milk

PREPARATION

1. Heat 100 ml of milk using the Barista device.

2. Add 10 ml of honey to a festive mug and pour in 110 ml of Amaretti Decaffeinato.

3. Add the hot milk.

4. Sprinkle with dried edible rose petals or similar edible flowers.

5. Optional: Add two Amarena cherries on the side.