Creamy foam gently embraces the senses, creating a perfect backdrop for the almond notes of Amaretti Decaffeinato coffee. The taste is enhanced by a delicate hint of pistachio paste.
HOW TO PREPARE:
- Using a brush, apply pistachio paste inside a View Recipe glass. Add 3 Nespresso ice cubes (30 g each) and pour in 50 ml of Barista oat drink.
- Using the Zenius or Momento 100 machine, pour 100 ml of Barista oat drink into the Aeroccino. Close the lid and press the cold foam button.
- Once ready, pour the cold foam into the View Recipe glass with ice, leaving a bit of space at the top. Then pour 40 ml of AMARETTI DECAFFEINATO coffee into the glass.
- Sprinkle with crushed pistachios.
INGREDIENTS:
- 5 g pistachio paste
- 3 Nespresso ice cubes (90 g total)
- 150 ml Barista oat drink
- 5 g pistachios
- 40 ml Amaretti Decaffeinato coffee
TOOLS:
- Zenius or Momento machine
- Aeroccino
- View Recipe glass
Note: If you’re using the Aguila or Momento & Milk machine, do not add alternative milk to the milk section.
