Nespresso Decaffeinato
The combination of South American Arabica varieties and a touch of Robusta gives this strong roasted coffee the power of a real espresso. The taste has hints of grains and cocoa.
The combination of South American Arabica varieties and a touch of Robusta gives this strong roasted coffee the power of a true espresso. The taste has hints of grains and cocoa. Decaffeinato tastes best in a small cup (40 ml).
Intensity: 7
Cup capacity: 40 ml
Main aromatic notes: roasted beans / cocoa / cereal
Bitterness: ***
Sourness: **
Roasting: ***
Body: ***
Origin
Arabica varieties from South America with the addition of Robusta provide a rich and intense aroma.
Roasting
A short and intense roasting process makes the coffee taste more distinctive.
Aroma Profile
Roasted coffee notes, chocolate notes and intense flavor. Both the crema and the coffee itself are characterized by an extraordinary richness of aromas.
THE BEST WAYS TO SERVE THIS COFFEE WITH MILK
A splash of milk
The addition of milk enhances the strong character and aroma of this espresso, further enhanced by the long-lasting aftertaste.
Cappuccino
This smooth and tasty drink is brought to life by delicate fruity and woody notes that are fully revealed when warm milk foam is added.
Latte macchiato
The combination of Espresso Decaffeinato coffee with milk foam emphasizes the roasted bean and cereal notes present, creating a drink with a silky texture and a sweet yet strong character.
Contents: 50 or 30 pieces of roasted and ground coffee capsules for the Nespresso Professional system.
Net weight (for 50 capsules): 300 g.
Made in Switzerland.
Ingredients:
Roasted and ground coffee
