Origin
The blend includes the best varieties of Arabica coffee from Central and South American countries such as Costa Rica and Colombia. The coffee beans are processed using traditional methods to preserve the malt and fruit notes.
Roasting
A moderate roast enhances the malt and, red fruit bouquets characteristic of wines.
Aromatic profile
A harmonious combination of roasted beans and fruits. A rich flavor that can be softened by adding a splash of milk.
THE BEST WAYS TO SERVE THIS COFFEE WITH MILK
A splash of milk
When the milk is added, the strong notes of roasted beans and bitterness are still noticeable, while at the same time there are green and malty notes of grains.
Cappuccino
On the basis of this coffee characterized by intense notes of roasted beans, we achieve an intense cappuccino with a strong character.
Latte macchiato
In the case of Espresso Forte coffee served as a latte macchiato, the notes of roasted beans are complemented by notes of wood, chocolate and roasted cereals. The coffee remains extremely rich and creamy.