Origin
The key players in this capsule are Brazilian and Costa Rican arabicas. The washed Arabicas from Brazil lend a malty note to this coffee, while the washed Costa Rican Arabicas bring in jammy red fruit aromas and some fine acidity.
Roasting
A short, medium roast brings out the best of each coffee in this Arabica blend. The coffee roasting develops the Brazil’s malty note and the Costa Rica’s red fruit bouquet – all in a strikingly intense equilibrium.
Aromatic profile
This Nespresso capsule is an intense coffee with sweet caramel and medium-roasted, toasted notes.
THE BEST WAYS TO SERVE THIS COFFEE WITH MILK
Make a Cappuccino with strong character, or as a Latte Macchiato, you can still taste the roasted notes and bitterness coming through toasted cereal, chocolate and woody notes. With just a dash of milk, FORTE keeps all its power and gains some green and malty cereal notes.