Origin
A complex blend of the best Arabica coffee varieties from South and Central America, characterized by a slightly sour aftertaste and malty notes, which it owes to beans from Guatemala and Costa Rica.
Roasting
Intense roasting enhances the malty notes while underlining the delicacy of the fruity notes.
Aromatic profile
Aroma of strongly roasted beans softened by notes of red fruits.
THE BEST WAYS TO SERVE THIS COFFEE WITH MILK
A splash of milk
A splash of milk harmonizes perfectly with the notes of the roasted beans of this lungo, creating a balanced, strong drink with a noticeable bitterness.
Latte (50/50)
Sweet and silky, the caffè latte retains the body, bitterness, and characteristic notes of roasted beans while revealing the cereal notes of biscotti.