Origin
The best varieties of Arabica coffee originating from South and Central America.
Roast
Intense roasting enhances the aroma. The full body of this coffee stems from its fine grinding.
Aromatic profile
Intense aroma of roasted beans, cocoa notes and delicate woody notes.
THE BEST WAYS TO SERVE THIS COFFEE WITH MILK
A touch of milk
The addition of milk enhances the intense aroma of Ristretto coffee and its strong character with noticeable notes of dark roast beans, bringing out the vegetal notes.
Cappuccino
The perceptible notes of dark roasted beans become milder. The result is a thick and sweet cappuccino with subtle green cereal notes.
Latte macchiato
The light, silky and thick latte macchiato has sweet, milky and biscotti notes – a real feast for the palate.