Espresso Caramel is a naturally flavored coffee based on the Espresso Forte blend – a complex and intensely roasted blend of Arabica beans from South and Central America. The sweetness of caramel tones down the noticeable notes of roasted beans, creating a pleasant drink associated with the caramelization of sugar.
THE BEST WAYS TO SERVE THIS COFFEE WITH MILK
Cappuccino
The addition of milk makes the aroma of caramel slightly less noticeable and the notes of cocoa and nuts more pronounced, resulting in a full-bodied cappuccino.
Latte Macchiato
The smooth texture of the milk blends perfectly with the Espresso Caramel coffee, bringing out the sweet caramel notes. This delicious toffee-like latte macchiato is extremely full-bodied.