Enjoy the biscotti and caramel flavor of this blend of South American Arabica, with a silky texture and noticeable malt and nutty notes.
Intensity: 7
Cup capacity: 40 ml / 110 ml
Espresso Caramel is a naturally flavored coffee based on the Espresso Forte blend – a complex and intensely roasted blend of Arabica beans from South and Central America. The sweetness of caramel tones down the noticeable notes of roasted beans, creating a pleasant drink associated with the caramelization of sugar.
THE BEST WAYS TO SERVE THIS COFFEE WITH MILK
Cappuccino
The addition of milk makes the aroma of caramel slightly less noticeable and the notes of cocoa and nuts more pronounced, resulting in a full-bodied cappuccino.
Latte Macchiato
The smooth texture of the milk blends perfectly with the Espresso Caramel coffee, bringing out the sweet caramel notes. This delicious toffee-like latte macchiato is extremely full-bodied.
PRO capsules of roasted and ground coffee for the Nespresso system.
Coffee sold in packs of 50 and 30 pcs.
Net weight (for 50 capsules): 300 g.
Made in Switzerland.
Ingredients:
Roasted and ground coffee
