Nespresso Congo Organic
Nespresso Congo Organic is a delightful, organic coffee with mild notes of fruit, cereal flakes and nut aromas.
REVIVING ORIGINS is our long-term program of cooperation with farmers from all over the world, the aim of which is to save unique and near-extinction coffees. Years of conflict and the difficult political situation in the Congo caused many plantations there to be abandoned. Nespresso’s REVIVING ORIGINS program connects with farmers and other partners to support the communities that grow coffee in the country. With each year of the program’s operation, more and more areas come back to life. Thus, we are able to provide you with more and more of this delightful, organic coffee with mild notes of fruit, cereal flakes and nut aromas.
Coffee available seasonally.
Intensity: 7
Cup capacity: 40 ml
Main aromatic notes: fruity and biscotti
Bitterness: ***
Sourness: ****
Roasting: ***
Body: ***
Origin
The fertile, volcanic soil of Lake Kivu is where Congolese farmers grow this mild coffee with fruity and grainy notes.
Roasting
Separate roasting is used in the production of Congo Organic. The beans are divided into two parts, which are then roasted separately at high temperature and for a short time. One of them, however, is roasted slightly longer, which makes it more intense. The beans are ground coarser than in the Original coffees to make them more suitable for the Professional system.
Sensory profile
Silky, organic coffee with notes of roasted cereals and a delicate fruity sweetness. Noticeable aroma of nuts.
PRO capsules of roasted and ground coffee for the Nespresso system.
Coffee sold in packs of 50 pcs.
Net weight (for 50 capsules): 300 g.
Made in Switzerland.
Ingredients:
Roasted and ground organic coffee
