MATERIAL AND INGREDIENTS:
- 4-5 ice cubes
- 120 ml of oat milk
- quarter of the ripe fig
- 12 ml of banana syrup (from a yellow banana)
- Nespresso ICE INTENSO coffee
PREPARATION:
- Put 4-5 ice cubes into a latte glass and pour in 12 ml of banana syrup.
- Put quarter of the fig into a shaker, add 120 ml of cold oat drink, shake well, and pour into the glass.
- Brew Nespresso Ice Intenso coffee as espresso.
- Garnish it with a fig slice.
