- 1 capsule of ICE INTENSO (40 ml)
- 4 + 1 ice cubes (30 g each)
- 1 slice of fresh orange (untreated)
- 5 ml of vanilla syrup
- 1 sprig of fresh rosemary (untreated)
- 80 ml of tonic water
- 1 Recipe glass
- 1 Nespresso Barista device or shaker
- Lightly squeeze a slice of fresh orange into the Recipe glass, add 4 ice cubes, and 5 ml of vanilla syrup.
- Add a sprig of fresh rosemary and 80 ml of tonic water.
- Pour 40 ml of ICE INTENSO into the Barista device. Add 1 ice cube, close the lid, and press the “Iced Nitro” mode. / If using a shaker, pour the espresso into the shaker. Add one ice cube, close the shaker tightly, and shake vigorously to mix all the ingredients.
- Gently pour the nitro iced coffee into the ingredients in the Recipe glass.