MATERIAL AND INGREDIENTS:
- 120 ml of 2% fat cow’s milk
- 4-5 ice cubes
- 8 ml of lavender syrup
- 5 ml of coconut syrup
- A lavender twig
- Nespresso ICE INTENSO coffee
- Put 4-5 ice cubes into a latte glass.
- Pour in 8 ml of lavender syrup and 5 ml of coconut syrup.
- Add 120 ml of cold milk foam.
- Brew Nespresso Ice Intenso coffee as espresso over a lavender twig.