Recipes

LAVENDER DELIGHT

kawa lawendowa rozkosz

MATERIAL AND INGREDIENTS:

  • 120 ml of 2% fat cow’s milk
  • 4-5 ice cubes
  • 8 ml of lavender syrup
  • 5 ml of coconut syrup
  • A lavender twig
  • Nespresso ICE INTENSO coffee
PREPARATION:
  1. Put 4-5 ice cubes into a latte glass.
  2. Pour in 8 ml of lavender syrup and 5 ml of coconut syrup.
  3. Add 120 ml of cold milk foam.
  4. Brew Nespresso Ice Intenso coffee as espresso over a lavender twig.
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