- 4-5 ice cubes
- 100 ml of sparkling water
- 6 ml of freshly squeezed lemon juice
- 12 ml of vanilla syrup
- A twig of lemon thyme
- A slice of lemon with peel
- Nespresso ICE INTENSO coffee
- Put 4-5 ice cubes into a latte glass.
- Pour in 12 ml of vanilla syrup and 6 ml of lemon juice.
- Add 100 ml of cold sparkling water.
- Brew Nespresso Ice Intenso coffee as espresso over a slice of lemon and a twig of lemon
thyme.