- 4-5 ice cubes
- 10 ml of mandarin puree
- 40 ml of sparkling water
- 60 ml of red grapefruit juice
- 12 ml of raspberry syrup
- 1 rosemary twig
- Nespresso ICE INTENSO coffee
- Put 4-5 ice cubes into a latte glass.
- Pour in 10 ml of mandarin puree.
- Add 40 ml of cold sparkling water and 60 ml of cold grapefruit juice.
- Add 12 ml of raspberry syrup.
- Brew Nespresso Ice Intenso coffee as an espresso over a rosemary twig.