{"id":12591,"date":"2024-06-07T10:50:46","date_gmt":"2024-06-07T08:50:46","guid":{"rendered":"https:\/\/kawadlabiznesu.pl\/nespresso\/?p=12591"},"modified":"2024-06-10T17:00:51","modified_gmt":"2024-06-10T15:00:51","slug":"ice-intenso-endless-summer","status":"publish","type":"post","link":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/ice-intenso-endless-summer\/","title":{"rendered":"ICE INTENSO ENDLESS SUMMER"},"content":{"rendered":"

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Honey sweetness envelops a cloud of cool milk foam floating on the bold, dark roasted notes of ICE INTENSO. A touch of thyme brings you closer to the flavors of a Mediterranean summer in this creamy iced delight.<\/span><\/p>\n<\/div>\n

 <\/p>\n

MATERIAL AND INGREDIENTS:<\/strong><\/div>\n
    \n
  • 1 capsule of ICE INTENSO (40 ml)<\/li>\n
  • 10 g of honey<\/li>\n
  • 3 ice cubes (90 g)<\/li>\n
  • 1 sprig of fresh organic thyme<\/li>\n
  • 150 ml of 1.5% milk, if not already in the device<\/li>\n
  • 1 sprig of rosemary for garnish<\/li>\n
  • 1 Recipe glass<\/li>\n
  • Aerrocino 4 or Barista device \/ Nespresso Momento Coffee & Milk or Aguila machine<\/li>\n<\/ul>\n
    PREPARATION:<\/strong><\/div>\n
      \n
    1. In a \u201cView Recipe glass\u201d, add 3 ice cubes (30 g each) and 10 g of honey.<\/li>\n
    2. Pour milk into the device and press to create cold foam. Pour the cold milk foam into the glass, then brew one espresso (40 ml). \/ For Nespresso Momento or Aguila machines: Place the glass under the outlet and select Latte Macchiato mode (Momento) or Iced Macchiato mode (Aguila).<\/li>\n
    3. Garnish with a sprig of thyme and a drizzle of honey.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Honey sweetness envelops a cloud of cool milk foam floating on the bold, dark roasted notes of ICE INTENSO. A touch of thyme brings you closer to the flavors of a Mediterranean summer in this creamy iced delight.<\/p>\n","protected":false},"author":3,"featured_media":12588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[234],"tags":[228,229,231,235,232,241,233,230],"class_list":["post-12591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","tag-coffee-for-office","tag-coffee-with-ice-cream","tag-espresso-en-2","tag-ice-intenso-en","tag-nespresso-en","tag-nespresso-barista","tag-nespresso-professional-en","tag-recipre"],"_links":{"self":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts\/12591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/comments?post=12591"}],"version-history":[{"count":6,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts\/12591\/revisions"}],"predecessor-version":[{"id":12634,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts\/12591\/revisions\/12634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/media\/12588"}],"wp:attachment":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/media?parent=12591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/categories?post=12591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/tags?post=12591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}