{"id":13214,"date":"2025-05-21T20:10:13","date_gmt":"2025-05-21T18:10:13","guid":{"rendered":"https:\/\/kawadlabiznesu.pl\/nespresso\/?p=13214"},"modified":"2025-05-27T11:36:47","modified_gmt":"2025-05-27T09:36:47","slug":"amaretii-flavoured-oat-latte","status":"publish","type":"post","link":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/amaretii-flavoured-oat-latte\/","title":{"rendered":"AMARETTI FLAVOURED OAT LATTE"},"content":{"rendered":"

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Creamy foam gently embraces the senses, creating a perfect backdrop for the almond notes of Amaretti Decaffeinato coffee. The taste is enhanced by a delicate hint of pistachio paste.<\/p>\n

HOW TO PREPARE:<\/strong><\/p>\n

    \n
  1. Using a brush, apply pistachio paste inside a View Recipe glass. Add 3 Nespresso ice cubes (30 g each) and pour in 50 ml of Barista oat drink.<\/li>\n
  2. Using the Zenius or Momento 100 machine, pour 100 ml of Barista oat drink into the Aeroccino. Close the lid and press the cold foam button.<\/li>\n
  3. Once ready, pour the cold foam into the View Recipe glass with ice, leaving a bit of space at the top. Then pour 40 ml of AMARETTI DECAFFEINATO<\/strong> coffee into the glass.<\/li>\n
  4. Sprinkle with crushed pistachios.<\/li>\n<\/ol>\n

    INGREDIENTS:<\/strong><\/p>\n

      \n
    • 5 g pistachio paste<\/li>\n
    • 3 Nespresso ice cubes (90 g total)<\/li>\n
    • 150 ml Barista oat drink<\/li>\n
    • 5 g pistachios<\/li>\n
    • 40 ml Amaretti Decaffeinato coffee<\/li>\n<\/ul>\n

      TOOLS:<\/strong><\/p>\n

        \n
      • Zenius or Momento machine<\/li>\n
      • Aeroccino<\/li>\n
      • View Recipe glass<\/li>\n<\/ul>\n

        Note: If you’re using the Aguila or Momento & Milk machine, do not add alternative milk to the milk section.<\/em><\/p>\n\t\t<\/div>\n\t\t[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        Creamy foam gently embraces the senses, creating a perfect backdrop for the almond notes of Amaretti Decaffeinato coffee. The taste is enhanced by a delicate hint of pistachio paste.<\/p>\n","protected":false},"author":2,"featured_media":13216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[234],"tags":[271,273,255,274,232],"class_list":["post-13214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","tag-amaretti-decaffeinato","tag-coffe-with-pistachios","tag-coffee-en","tag-latte-en","tag-nespresso-en"],"meta_title":"","meta_description":"","focus_keyword":"","_links":{"self":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts\/13214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/comments?post=13214"}],"version-history":[{"count":7,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts\/13214\/revisions"}],"predecessor-version":[{"id":13270,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts\/13214\/revisions\/13270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/media\/13216"}],"wp:attachment":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/media?parent=13214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/categories?post=13214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/tags?post=13214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}