{"id":13452,"date":"2026-01-26T11:20:44","date_gmt":"2026-01-26T10:20:44","guid":{"rendered":"https:\/\/kawadlabiznesu.pl\/nespresso\/?p=13452"},"modified":"2026-01-26T13:51:49","modified_gmt":"2026-01-26T12:51:49","slug":"gold-latte-macchiato","status":"publish","type":"post","link":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/gold-latte-macchiato\/","title":{"rendered":"GOLD LATTE MACCHIATO"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221; woodmart_inline=&#8221;no&#8221; text_larger=&#8221;no&#8221;]<\/p>\n<p data-start=\"0\" data-end=\"15\">EASY: 2 MIN<\/p>\n<p data-start=\"186\" data-end=\"337\"><strong data-start=\"186\" data-end=\"201\">INGREDIENTS<\/strong>*<br data-start=\"202\" data-end=\"205\" \/>\u2022 Milk 1.5% \u2013 120 ml<br data-start=\"225\" data-end=\"228\" \/>\u2022 Caramel sauce \u2013 15 g<br data-start=\"250\" data-end=\"253\" \/>\u2022 Caramel sprinkles \u2013 15 g<br data-start=\"279\" data-end=\"282\" \/>\u2022 Rosemary \u2013 1 branch<br data-start=\"303\" data-end=\"306\" \/>\u2022 Volluto \u2013 1 capsule (40 ml)<\/p>\n<p data-start=\"339\" data-end=\"358\"><em data-start=\"339\" data-end=\"356\">Allergens: Milk<\/em><\/p>\n<p data-start=\"360\" data-end=\"430\"><strong data-start=\"360\" data-end=\"375\">PREPARATION<\/strong><br data-start=\"375\" data-end=\"378\" \/>In a View Recipe glass, add 15 g of caramel sauce.<\/p>\n<p data-start=\"432\" data-end=\"700\">Pour 120 ml of 1.5% milk into the jug and place it on the drip tray underneath the steam nozzle. Press the steam button to start frothing the milk to a temperature between 60\u00b0C and 65\u00b0C (for the Momento &amp; Milk machine or Aguila, select the \u201cLatte Macchiato\u201d recipe).<\/p>\n<p data-start=\"702\" data-end=\"798\">Pour the hot milk and milk foam into the glass, then extract 40 ml of Volluto espresso on top.<\/p>\n<p data-start=\"800\" data-end=\"867\">Garnish the foam with caramel sprinkles and a branch of rosemary.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Elegance in every sip. A harmonious blend of creamy milk, caramel topping, and a hint of herbs, crafted into a perfectly balanced dessert profile.<\/p>\n","protected":false},"author":2,"featured_media":13587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[283],"tags":[],"class_list":["post-13452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy-en"],"_links":{"self":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts\/13452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/comments?post=13452"}],"version-history":[{"count":6,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts\/13452\/revisions"}],"predecessor-version":[{"id":13464,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/posts\/13452\/revisions\/13464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/media\/13587"}],"wp:attachment":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/media?parent=13452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/categories?post=13452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/en\/wp-json\/wp\/v2\/tags?post=13452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}