{"id":5020,"date":"2020-12-21T14:53:15","date_gmt":"2020-12-21T13:53:15","guid":{"rendered":"https:\/\/kawadlabiznesu.pl\/?p=5020"},"modified":"2023-08-21T11:26:48","modified_gmt":"2023-08-21T09:26:48","slug":"warm-brown-sugar-latte-macchiato","status":"publish","type":"post","link":"https:\/\/kawadlabiznesu.pl\/nespresso\/warm-brown-sugar-latte-macchiato\/","title":{"rendered":"STW\u00d3RZ MAGI\u0118 \u015aWI\u0104T Z KAW\u0104 NESPRESSO"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"col-12 col-md-12\"><span style=\"font-size: 14pt;\">KARMELOWE LATTE<\/span><\/div>\n<div class=\"col-12 col-md-12\">\n<h5><span style=\"font-size: 14pt;\">Os\u0142odzi ka\u017cd\u0105 przerw\u0119 kawow\u0105.\u00a0<\/span><\/h5>\n<p><span style=\"font-size: 14pt;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 14pt;\">1 kawa w kapsu\u0142ce <strong>Nespresso<\/strong> Caramel<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">2 \u0142y\u017cki sto\u0142owe bitej \u015bmietany<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Sos karmelowy do dekoracji<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Spienione mleko<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt;\"><strong>Spos\u00f3b przygotowania:<\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\">1. Zaparz kaw\u0119 Caramel w formie espresso\u00a0<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">2. Dodaj ciep\u0142e mleko i wymieszaj<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">4. Mleczn\u0105 piank\u0119 udekoruj bit\u0105 \u015bmietan\u0105 i sosem karmelowym.<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"col-md-12\">\n<h5><\/h5>\n<h5><span style=\"font-size: 14pt;\">WARM BROWN SUGAR LATTE MACCHIATO<\/span><\/h5>\n<h5><span style=\"font-size: 14pt;\">G\u0142\u0119boki karmelowy smak tego prostego napoju jest idealny na zimowe przerwy kawowe.<\/span><\/h5>\n<p><span style=\"font-size: 14pt;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 14pt;\">2 kawy w kapsu\u0142kach\u00a0 <strong>Nespresso<\/strong> Ristretto<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">2 \u0142y\u017cki sto\u0142owe br\u0105zowego cukru, dodatkowo odrobina do posypania<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Spienione mleko<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt;\"><strong>Spos\u00f3b przygotowania:<\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\">1. Wsyp br\u0105zowy cukier do wysokiej szklanki<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">2. Wlej napar z jednej kawy Ristretto i wymieszaj<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">3. Wlej napar z drugiej kawy\u00a0 Ristretto oraz spienione mleko.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">4. Mleczn\u0105 piank\u0119 udekoruj br\u0105zowym cukrem<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wypr\u00f3buj rozgrzewaj\u0105ce i aromatyczne przepisy kawowe, kt\u00f3re stworz\u0105 magiczne momenty w Twoim biurze, <\/p>\n","protected":false},"author":3,"featured_media":10708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[171],"tags":[],"class_list":["post-5020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy"],"_links":{"self":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/wp-json\/wp\/v2\/posts\/5020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/wp-json\/wp\/v2\/comments?post=5020"}],"version-history":[{"count":6,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/wp-json\/wp\/v2\/posts\/5020\/revisions"}],"predecessor-version":[{"id":11330,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/wp-json\/wp\/v2\/posts\/5020\/revisions\/11330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/wp-json\/wp\/v2\/media\/10708"}],"wp:attachment":[{"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/wp-json\/wp\/v2\/media?parent=5020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/wp-json\/wp\/v2\/categories?post=5020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kawadlabiznesu.pl\/nespresso\/wp-json\/wp\/v2\/tags?post=5020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}