Origin
A 100% Arabica blend from two classic regions: fully washed beans from Colombia, which give the coffee a fruity character and bright freshness, and naturally processed beans from Brazil, adding pleasant cereal notes and a subtle nutty accent.
Roasting
A light, split roast preserves the espresso’s mild character and highlights the beans’ finesse.
Aromatic profile
A harmonious combination of cereal and ripe fruit notes, complemented by a fresh acidity and a subtle nutty touch.
BEST WAYS TO ENJOY THIS COFFEE WITH MILK
A splash of milk
With milk, Volluto becomes silkier and creamier, bringing forward its cereal notes and gentle sweetness while keeping its fruity freshness.
Latte (50/50)
A Volluto-based caffè latte gains a smooth, dessert-like harmony—revealing sweet caramel and cereal notes and emphasizing a pleasantly mild, full-bodied taste.