PUMPKIN SPICE FLAVOURED DREAM LATTE

A pumpkin-spice cappuccino that blends warm autumn spices, smooth maple sweetness, and creamy milk foam into a cozy, aromatic cup, finished with cinnamon for a refined seasonal twist.

INGREDIENTS:

• Pumpkin spice capsule – 40 ml
• Milk 1.5% fat 100ml
• Maple syrup 10gr
• Cinnamon powder 1gr

PREPARATION:
1. In a View Cappuccino cup add 10gr of maple syrup.
2. Pour 100 ml of 1.5% fat milk directly into the Nespresso Aeroccino device
(up to lower level). Close the lid, press briefly the start button for froth milk
preparation
(for the Momento & Milk Machine or Aguila, select the “cappuccino ” recipe).
3. Brew a Pumpkin Spice capsule 40ml directly into the cup.
4. Pour the hot milk foam from Aeroccino directly into the cup
5. Sprinkle some cinnamon powder on top.

For the Momento & Milk Machine or Aguila, select the “cappuccino” recipe